Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

To begin with this recipe, we have to prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Prepare carrots cut into matchsticks
  3. Make ready courgette cut into matchsticks
  4. Make ready bag of beansprouts
  5. Prepare shiitake mushrooms
  6. Prepare large handfuls of Spinach
  7. Take x cooked rice pouches
  8. Take sesame oil
  9. Make ready Cooking sauce
  10. Take sesame oil
  11. Get soy sauce
  12. Prepare mirin
  13. Take garlic cloves finely grated
  14. Make ready freshly grated ginger
  15. Prepare toasted sesame seeds
  16. Get Kimchi slaw
  17. Make ready a red cabbage
  18. Prepare a red onion
  19. Get carrots thinly sliced
  20. Take kimchi paste
  21. Make ready white wine vinegar
  22. Make ready olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get fried eggs to serve

If you haven't tried this nourishing and healthy dish, you need to! It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Chef Stephanie Izardshares her take on a tasty rice dish using flavors from a Japanese beef rice bowl and a Korean bibimbap. This fusion dish spotlights grass-fed strip steak from New Zealand and quick pickled veggies.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

We recommend preparing the pickled veggies at least one day in advance. Tip: Scroll down to watch the recipe video. Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top.

So that is going to wrap this up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!