Beetroot soup
Beetroot soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot soup is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot soup:
  1. Get 3 big beetroots
  2. Take 1 carrot
  3. Make ready 1 parsnip
  4. Make ready 1/4 celeriac
  5. Take 1/2 leek
  6. Prepare 2 bay leaves
  7. Get Few stems of parsley
  8. Make ready 3 garlic cloves
  9. Make ready 1 tbsp olive oil
  10. Take 3/4 l water
  11. Make ready Salt, pepper, cider vinegar
  12. Prepare For serving: crème fraiche, parsley, roasted sunflower seeds

Peel, core and slice the apple and add to the pan with the beetroot. Fry onion in oil in a large saucepan till soft. Cover with vegetable stock, then add vinegar, salt and pepper. Heat the oil in a large pan, then add the onion and garlic and fry gently until the onion is translucent.

Instructions to make Beetroot soup:
  1. Wash and peel all vegetables
  2. Chop vegetables, wrap herbs in a cotton to make a bundle
  3. Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
  4. Add all vegetables and the water and cook until soft
  5. Take out bundle of herbs and blend the soup
  6. Add salt pepper and vinegar to your taste
  7. Serve with roasted sunflower seeds, crème fraiche and chopped parsley

The beetroot are cooked when the skins rub off easily. When cool enough to handle, rub off the skins and chop the beetroot. Warm olive oil in a large saucepan over medium heat. Stir in stock and season with salt and pepper. Heat half the olive oil in a large pan.

So that’s going to wrap this up for this exceptional food beetroot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!