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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add your tarragon and tomato paste and stir until the paste is fully disseminated. Then slowly pour in your Guinness. Easy Vegan Irish Stew with Guinness Rich savoury vegan Irish stew with chunks of seitan, potatoes, carrots and onion in a savoury brown gravy-like broth with plenty of body from Guinness.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Get How to make Vegan Irish Stew:
2. Get – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Prepare – Add 2 tablespoon of veggie broth to soften
5. Make ready – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Take – Leave these simmer for a few minutes until they begin to soften
7. Get – Add 3 cloves of minced garlic and stir them
8. Prepare Can you feel it? It smells incredible very shortly!
9. Get – Now we add our mushrooms (about 18 small mushrooms)
10. Make ready – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Prepare – 1 can (or bottle) of beer
12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Prepare – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Make ready We’re almost done!
15. Get Seasoning:
16. Get – Add 2 bay leaves
17. Make ready – 1 tbsp vegan Worcestershire sauce
18. Make ready – 1 tsp dried thyme leaves
19. Take – 1/2 tsp dried rosemary
20. Prepare – 1/2 tsp salt
21. Make ready – A pinch of ground black pepper
22. Make ready – Reduce the heat and bring the stew to a slow boil, cover
23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through

But of course, if you want to keep the Irish theme going, go with some lovely fresh sourdough! Irish stew is traditionally a lamb stew made with Guinness stout beer. Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!?

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

Patrick's Day recipe, but luckily it's a fairly quick one. File this one under Un-Meat - all the rich, hearty goodness of Guinness stew without the beef. This recipe took a bit of tweaking to get the seasonings right, but I think a small amount of sugar is the key to round out the bitterness of the Guinness. And as with most stews, it's even better the next day. Traditional Irish stew historically didn't contain Guinness.

So that is going to wrap this up for this special food vegan recipes-vegan guinness irish stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!