Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, colorful minced beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the pan (medium) with oil in it. When the mixture becomes fragrant, add the minced beef. Drain and discard marinade from beef.
Colorful Minced Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Colorful Minced Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Take 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Prepare 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Prepare 1 tsp grated garlic
- Make ready 1 tbsp oil
- Take 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1 tsp honey
- Prepare 1 carrot, peeled, sliced thinly
- Take 1 cup mushrooms (I used shimeji)
- Get 1 dash crushed black pepper
That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it.
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Avoid ground beef which looks pale or pasty; it was probably ground too many times. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. You'll brown seasoned ground beef and combine it with diced onions, jalapeno peppers, shredded lettuce, fresh tomato, salsa, and avocado slices. "This is a great low-carb alternative to your standard homemade tacos," says Sarah. "I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey.
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