Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Beef Stew on the Stovetop is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Stew on the Stovetop is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Make ready Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Take 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Make ready 4 pound white potatoes
  11. Prepare 2 pounds carrots
  12. Prepare 1-1/2 teaspoon kosher salt
  13. Get 2-1/2 quarts water
  14. Make ready 1 teaspoon granulated garlic powder
  15. Get Thickener——————
  16. Get 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. Prepare 12 cup cooked rice see any of my recipes

Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic.

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Bring to a boil and then drop the heat down to a simmer. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers. It is a hearty, healthy and delicious meal that makes great leftovers. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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