Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut, and meatball soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut, and Meatball Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They are fine and they look fantastic.
Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Make ready Soup
- Make ready 1 pound beef meatballs see my recipes
- Take 1/2 stick butter
- Take 1 pound potatoes
- Make ready 1/2 pound carrots
- Make ready 1 medium red onion
- Make ready 28 ounce can sauerkraut
- Take 1 quart mushroom broth
- Take 2 quarts beef broth
- Get 1/2 pound ziti rigati pasta
- Make ready 1/3 pound summer sausage
- Prepare Spices
- Take 1/2 teaspoon summer savory
- Make ready 1 teaspoon parsley
- Get To taste salt
- Get To taste ground black pepper
- Get To taste ground white pepper
- Take 5 whole juniper berries
Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well.
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Combine sauce ingredients in a large bowl. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!
So that is going to wrap this up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
