Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mini sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini sausage rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini sausage rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Brush more beaten egg all over the pastry. Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage at the other end, then season the sausage with salt and freshly ground black pepper and sprinkle with thyme.
To get started with this recipe, we have to prepare a few components. You can cook mini sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage rolls:
- Get 1 kg sausage mince seasoned
- Make ready 1 onion (finely diced)
- Make ready 1 carrot,ginger and garlic (finely grated)
- Make ready 4 sheets already made, i.e frozen pastry
- Make ready (Will send my pastry recipes separately)
- Make ready 1 egg (lightly beaten)
- Make ready .sesame seed for sprinkle
Brush one side of the pastry with egg yolk. Then roll the pastry over the filling to cover. Mix sausage, green onions, apricots and spices lightly but thoroughly. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal.
Steps to make Mini sausage rolls:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half.
- Mix sausage mince with diced onion, ginger garlic paste &carrot.
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. - - Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon.
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray.
- Continue until all the sausage mix is rolled and placed on the trays. - - Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins.
Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down. How to make Sausage Rolls There's nothing complicated about this recipe, I promise.
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