Not jjampong (Korean inspired no-noodles mussel soup)
Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Not jjampong (Korean inspired no-noodles mussel soup). Planned to make my mother's sour soup for #mycookbook but I kinda craved for jjampong. I had some mussels but I still have carbohydrates (hence the original sour sop plan) and not a lot of other ingredients, so this is not.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Prepare 500 g mussels (or mixed seafood, Korean recipes use cockles)
  2. Prepare 3 carrots, sliced
  3. Take 600 g snap peas (or vegetables, preferably bok choy/cabbages)
  4. Take Half large onion (Korean recipes usually use spring onions)
  5. Get 2 tbsp gochujang (/ chili powder but will taste different)
  6. Make ready 2 tbsp doenjang (skip if you don't have)
  7. Take 2 tbsp soy sauce (increase if no doenjang)
  8. Get 4 dried kelp (or 1 fish/vegetable stock cube)
  9. Take 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
  10. Get 900 ml water

Jjamppong (Korean Seafood Noodle Soup) Jjamppong is a spicy Korean seafood noodle soup. This Korean-Chinese recipe is delicious and so easy to make at home. Try my Jjamppong recipe, it's authentic and tastes better than Korean restaurants. Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
  3. Add the gochujang and doenjang.
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Are you a jjajangmyeon person or are you are jjamppong person? Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.

So that’s going to wrap this up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!