Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life. They are nice and they look fantastic.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

To get started with this recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Get carrots cut into matchsticks
  3. Get courgette cut into matchsticks
  4. Prepare bag of beansprouts
  5. Make ready shiitake mushrooms
  6. Take large handfuls of Spinach
  7. Make ready x cooked rice pouches
  8. Take sesame oil
  9. Prepare Cooking sauce
  10. Get sesame oil
  11. Make ready soy sauce
  12. Make ready mirin
  13. Take garlic cloves finely grated
  14. Take freshly grated ginger
  15. Take toasted sesame seeds
  16. Take Kimchi slaw
  17. Prepare a red cabbage
  18. Get a red onion
  19. Prepare carrots thinly sliced
  20. Get kimchi paste
  21. Make ready white wine vinegar
  22. Prepare olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take fried eggs to serve

If you haven't tried this nourishing and healthy dish, you need to! It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately before you mix them all together.

So that’s going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!