Not jjampong (Korean inspired no-noodles mussel soup)
Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Not jjampong (Korean inspired no-noodles mussel soup). Planned to make my mother's sour soup for #mycookbook but I kinda craved for jjampong. I had some mussels but I still have carbohydrates (hence the original sour sop plan) and not a lot of other ingredients, so this is not.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Not jjampong (Korean inspired no-noodles mussel soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Take mussels (or mixed seafood, Korean recipes use cockles)
  2. Take carrots, sliced
  3. Take snap peas (or vegetables, preferably bok choy/cabbages)
  4. Make ready large onion (Korean recipes usually use spring onions)
  5. Make ready gochujang (/ chili powder but will taste different)
  6. Make ready doenjang (skip if you don't have)
  7. Take soy sauce (increase if no doenjang)
  8. Prepare dried kelp (or 1 fish/vegetable stock cube)
  9. Prepare sugar/honey (Korean recipes usually call for corn syrup)
  10. Take water

Jjamppong (Korean Seafood Noodle Soup) Jjamppong is a spicy Korean seafood noodle soup. This Korean-Chinese recipe is delicious and so easy to make at home. Try my Jjamppong recipe, it's authentic and tastes better than Korean restaurants. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood.

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
  3. Add the gochujang and doenjang.
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, Jjampong (Korean Spicy Seafood Noodle Soup). A popular Korean soup with all kinds of ingredients mixed in. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood.

So that is going to wrap this up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!