Ramen noodle soup
Ramen noodle soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ramen noodle soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ramen noodle soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Make ready broth
  2. Make ready 3 cup water
  3. Take 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Take 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Get 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Make ready 1 dash toasted sesame oil
  11. Make ready sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Take 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Prepare 1 green onion
  18. Take 1 cup spinach

Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots. The perfect quick, healthy dinner for a weeknight. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger.

So that is going to wrap this up for this exceptional food ramen noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!