Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare Nori (Seaweed Sheets)
  3. Prepare <Filling Suggestions>
  4. Take Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Prepare Avocado
  7. Take Canned Tuna and Japanese Mayonnaise
  8. Get Omelette
  9. Make ready Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Prepare Ham
  13. Get Radish Sprouts
  14. Get Smoked Salmon
  15. Prepare Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō

Ura Maki-zushi (Inside-out Sushi Rolls) instructions. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Ura Maki-zushi (Inside-out Sushi Rolls) step by step. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.

So that is going to wrap this up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!