Tri-Coloured Pudding Recipe
Tri-Coloured Pudding Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tri-coloured pudding recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tri-Coloured Pudding Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tri-Coloured Pudding Recipe is something which I have loved my whole life.

I bring you a flavourful potpourri of flavours in this Tri-coloured Pudding Recipe. Yes, this time the festivities are low-key but then we can still celebrate in our homes. This day is a reminder of the sacrifices made by the freedom fighters to gain independence from the.

To begin with this recipe, we must first prepare a few components. You can cook tri-coloured pudding recipe using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri-Coloured Pudding Recipe:
  1. Take Layer Carrot Halwa without Milk
  2. Prepare grated carrots
  3. Make ready sugar
  4. Prepare Ghee
  5. Take Green Cardamon powdered
  6. Prepare Sugared raisins –
  7. Get slivered Almonds slivered
  8. Get long-grain basmati rice or jasmine rice
  9. Take fresh coconut milk or a can
  10. Take Water
  11. Take sugar
  12. Take thinly chopped fresh coconut meat
  13. Take freshly grated lauki bottle gourd or dudhi
  14. Get Ghee
  15. Get sugar
  16. Make ready green cardamoms crushed
  17. Take caramelized almonds crushed
  18. Prepare green food colour
  19. Take caramelized almonds crushed
  20. Take green food colour

Add onion, sauté and add the garlic. Cook till pink and add the pepper. Almost everyone I know loves this juicy favourite in different forms; popsicles, ice creams,. Grind both chutney separately and set aside.

Instructions to make Tri-Coloured Pudding Recipe:
  1. Firstly, grate the carrots after washing and peeling. - Next, take a pan and add the grated carrots. Cook till the water evaporates and the carrot is nice and soft. - Now, reduce the flame and add the sugar. Do not stop stirring once you add the sugar or your carrots will lose colour and burn. - The sugar has excess water so let it dry up. Subsequently, add the ghee and roast the halwa till you get the desired consistency and colour.
  2. Crush the cardamom in a pestle. Cardamom is tiny and if it is difficult to crush just add a spoon of sugar and you will get a nice powder. - Finally, add the sugared raisins and caramelized almonds. - Set the gajar ka halwa aside.
  3. Firstly, wash and soak the rice at least for an hour. - Subsequently, heat a pan and add rice, coconut milk, and water together in a saucepan. Let it simmer for 20 minutes or till rice is soft and sticky. - Add the sugar and keep stirring or it will burn. (This dessert is good for arm exercise!) I leave in the coastal area and I love coconuts add if you are nutty like me, add some thinly diced coconut pieces for that extra crunch. - Transfer the sweet coconut rice to a bowl and set aside.
  4. Firstly rinse, peel and grate lauki. - Now, heat the ghee in a heavy pan on medium flame. Next, add the grated lauki and sauté well. - Sauté lauki till the moisture evaporates. - Subsequently, add the sugar, cardamom powder and green food colour. - Keep stirring till the halwa thickens. - Remove from fire and garnish with the caramelized almonds. Set Aside.
  5. The layering of Tri-coloured Pudding Recipe - Take a tall glass or mason jars or any container of your choice. - Spoon the lauki halwa at the bottom and make a thick layer. - Next, add the sweet coconut rice. Press the layers down with the spoon - Finally, top with the carrot halwa. - Your Tri-coloured Pudding Recipe is ready to be served warm or if you want it cold then refrigerate for a couple of hours.

Take a slice of bread, spread butter and green chutney evenly. Now top with another slice of bread, spread some more butter and red chutney evenly. To give it a tri-colour spin, three different mixtures were made and applied in portions to make the toasties resemble the Indian flag. The key to their—or anyone's—heart could be one of the delectable homemade pudding recipes, from the transcendentally tropical to classic—and super simple—chocolate. The base of many of these is comprised of supplies you probably have on hand, like eggs , sugar, vanilla extract, and milk.

So that is going to wrap it up with this exceptional food tri-coloured pudding recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!