Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli slaw with ramen salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli slaw with ramen salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli slaw with ramen salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. Add ramen noodles and broccoli slaw; toss together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Prepare 1 packages Package broccoli slaw mix (12-16oz)
- Get 2 packages chicken flavor ramen noodles (3oz)
- Get 1 packages Ramen seasoning
- Take 1 bunch Green onions chopped
- Prepare 1 cup Sliced almonds
- Take 1 cup Sunflower seed kernels
- Prepare 2 tbsp Sugar
- Get 1 tbsp Vegetable oil
- Prepare 2 tbsp Soy sauce
- Prepare 1/3 cup Cider vinegar
- Get 1 tbsp Sriracha sauce (trust me)
- Prepare 1 pinch Cilantro dried
The apple cider vinegar is also great for the gut! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with. In a bowl mix together broccoli slaw, Ramen noodles, sunflower seeds, and almonds.
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
In a separate bowl whisk together Soy Sauce seasoning package, canola oil, vinegar, and sugar. Toss Soy Sauce seasoning mixture with the broccoli slaw until well coated. Sprinkle fresh chive on top of the salad. In a large mixing bowl, combine the broccoli slaw, ramen noodles, sliced almonds, sunflower seeds, red pepper sticks, green onions, fresh parsley, and toss to combine. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
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