Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (professional recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Winter Special Gajar ka Halwa: Quick and Fuss free recipe Come winters and it is time to indulge in some warm and comforting Gajar ka Halwa. Here is an easy recipe to make a delicious and sinful. Bring the milk to boil in a large, heavy-bottomed pot over medium-high heat, stirring often to keep the milk from burning.
Gajar ka halwa (Professional recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa (Professional recipe) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (professional recipe) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa (Professional recipe):
- Get carrots
- Make ready Milk
- Make ready sugar
- Prepare pao desi ghee
- Get khoya
- Get dry milk powder
- Take Nuts as you required
Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Nothing beats the experience of eating an authentic recipe in the region to which it belongs. A steaming hot bowl of Gajar ka Halwa is the ultimate dessert to have in the chilly season.
Instructions to make Gajar ka halwa (Professional recipe):
- Sub se phly carrots ko achi trah grate kar ly phir bartan main dal ke 500 ml dodh dal ke milk dry hony tak pkaty rahain medium heat py…gajrain pani b chorain gi dont worry..
- Usk baad jab pani dry ho jaay to sugar add kar ke phir uska pani mukammal dry hony tak pkaain phir desi ghee ik pao dal ke achi tarha bhonain jab ghee alahda ho jaay to 750 gram khoya dal ke 2 sy 3 minutes ke lye bhoony. Agr khoya available nai ha to dry milk add kar ke bhoony. Nuts add kar ke mix kry r serve kary
Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa Recipe sweets recipes. To make this easy halwa recipe, you need grated carrot, sugar, khoya, dry fruits, ghee, and milk. In this video, Rettika is cooking halwa recipe in three stages.
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