Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa (professional recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Winter Special Gajar ka Halwa: Quick and Fuss free recipe Come winters and it is time to indulge in some warm and comforting Gajar ka Halwa. Here is an easy recipe to make a delicious and sinful. Bring the milk to boil in a large, heavy-bottomed pot over medium-high heat, stirring often to keep the milk from burning.
Gajar ka halwa (Professional recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Gajar ka halwa (Professional recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa (professional recipe) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa (Professional recipe):
- Get 2 KG carrots
- Take 500 ml Milk
- Make ready 1 cup sugar
- Get 1 pao desi ghee
- Prepare 750 gram khoya
- Get 400 gm dry milk powder
- Prepare Nuts as you required
Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Nothing beats the experience of eating an authentic recipe in the region to which it belongs. A steaming hot bowl of Gajar ka Halwa is the ultimate dessert to have in the chilly season.
Steps to make Gajar ka halwa (Professional recipe):
- Sub se phly carrots ko achi trah grate kar ly phir bartan main dal ke 500 ml dodh dal ke milk dry hony tak pkaty rahain medium heat py…gajrain pani b chorain gi dont worry..
- Usk baad jab pani dry ho jaay to sugar add kar ke phir uska pani mukammal dry hony tak pkaain phir desi ghee ik pao dal ke achi tarha bhonain jab ghee alahda ho jaay to 750 gram khoya dal ke 2 sy 3 minutes ke lye bhoony. Agr khoya available nai ha to dry milk add kar ke bhoony. Nuts add kar ke mix kry r serve kary
Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa Recipe sweets recipes. To make this easy halwa recipe, you need grated carrot, sugar, khoya, dry fruits, ghee, and milk. In this video, Rettika is cooking halwa recipe in three stages.
So that is going to wrap this up with this exceptional food gajar ka halwa (professional recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
