Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooker gajar halwa recipe instant carrot halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Then, I add dry milk, or almond flour, and saute till the milk turns into solids and coats the carrots. Prep: Wash, peel and grate carrots. Gajar ka halwa in pressure cooker!
Pressure cooker gajar halwa recipe Instant carrot halwa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pressure cooker gajar halwa recipe Instant carrot halwa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker gajar halwa recipe instant carrot halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker gajar halwa recipe Instant carrot halwa:
- Take shredded carrot
- Prepare milk
- Prepare sugar
- Make ready ghee
- Make ready dry fruits chopped
- Prepare cardamom powder
I am a great fan of carrot ka halwa. The colour of the carrot halwa I prepare is slightly darker. I loved the way you have shared the recipe and images. The dry fruits topping gives carrot halwa the perfectly royal garnish.
Instructions to make Pressure cooker gajar halwa recipe Instant carrot halwa:
- Firstly Heat a tsp ghee in a pressure cooker. - - Add carrots, saute for 5-7 mins.Then add milk.
- Mix it once, then pressure cook for 3 whistles in medium flame.Or you can simmer and leave it for 10 mins.
- Now at this stage add sugar. - - Cook in medium flame until it shrinks and moisture evaporated.Finally add remaining ghee.
- Add cardamom powder, chopped dryfruits stir well and switch off flame.
- Carrot halwa is ready now.Serve hot or warm.
Gajar or carrot is first sautéed in ghee (clarified butter). Finally, ghee, nuts & sugar is added & cooked. The main ingredients of Gajar ka Halwa are grated carrots, milk, sugar, ghee & cardamom powder. Carrot Halwa / Gajar Ka Halwa is traditionally slow cooked dessert made with just the four basic ingredients, i.e. carrots, milk, sugar, and ghee or clarified butter, simmered until carrots are cooked through. The simplicity of this dessert is what makes its so rich, flavorful and delicious How to make pressure cooker gajar halwa recipe: Trim the edges of carrots, peel the skin.
So that’s going to wrap it up for this special food pressure cooker gajar halwa recipe instant carrot halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
