Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooker gajar halwa recipe instant carrot halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pressure cooker gajar halwa recipe Instant carrot halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pressure cooker gajar halwa recipe Instant carrot halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
Then, I add dry milk, or almond flour, and saute till the milk turns into solids and coats the carrots. Prep: Wash, peel and grate carrots. Gajar ka halwa in pressure cooker!
To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker gajar halwa recipe instant carrot halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker gajar halwa recipe Instant carrot halwa:
- Prepare 2 cups shredded carrot
- Take 1.5 cup milk
- Prepare 3 tbsp sugar
- Get 3 tsp ghee
- Get 1/4 cup dry fruits chopped
- Get 1 pinch cardamom powder
Finally, ghee, nuts & sugar is added & cooked. The main ingredients of Gajar ka Halwa are grated carrots, milk, sugar, ghee & cardamom powder. Among the desserts recipe of India, carrot halwa surely ranks high. I am a great fan of carrot ka halwa.
Instructions to make Pressure cooker gajar halwa recipe Instant carrot halwa:
- Firstly Heat a tsp ghee in a pressure cooker. - - Add carrots, saute for 5-7 mins.Then add milk.
- Mix it once, then pressure cook for 3 whistles in medium flame.Or you can simmer and leave it for 10 mins.
- Now at this stage add sugar. - - Cook in medium flame until it shrinks and moisture evaporated.Finally add remaining ghee.
- Add cardamom powder, chopped dryfruits stir well and switch off flame.
- Carrot halwa is ready now.Serve hot or warm.
The colour of the carrot halwa I prepare is slightly darker. I loved the way you have shared the recipe and images. The dry fruits topping gives carrot halwa the perfectly royal garnish. Carrot Halwa / Gajar Ka Halwa is traditionally slow cooked dessert made with just the four basic ingredients, i.e. carrots, milk, sugar, and ghee or clarified butter, simmered until carrots are cooked through. The simplicity of this dessert is what makes its so rich, flavorful and delicious How to make pressure cooker gajar halwa recipe: Trim the edges of carrots, peel the skin.
So that is going to wrap this up with this exceptional food pressure cooker gajar halwa recipe instant carrot halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
