Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, colorful minced beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Colorful Minced Beef is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Colorful Minced Beef is something which I have loved my entire life.
Heat the pan (medium) with oil in it. When the mixture becomes fragrant, add the minced beef. To get that eye-pleasing coloration, most freshly ground beef is sold in clear packages of oxygen- permeable film.
To get started with this recipe, we have to prepare a few ingredients. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Minced Beef:
- Prepare minced beef
- Take green bell pepper, diced
- Make ready red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Take grated garlic
- Get oil
- Take onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get honey
- Make ready carrot, peeled, sliced thinly
- Take mushrooms (I used shimeji)
- Make ready crushed black pepper
According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue.
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Avoid ground beef which looks pale or pasty; it was probably ground too many times. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. You'll brown seasoned ground beef and combine it with diced onions, jalapeno peppers, shredded lettuce, fresh tomato, salsa, and avocado slices. "This is a great low-carb alternative to your standard homemade tacos," says Sarah. "I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. Choose shoulder or flank meat for minced beef, pork, or lamb.
So that’s going to wrap it up with this exceptional food colorful minced beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
