Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) is something that I have loved my entire life.
This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here.
To get started with this particular recipe, we have to prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Take shiitake mushrooms (soak them in water for more than 1 hour.)
- Make ready carrot (peel and cut into thin sticks)
- Prepare abura-age (deep-fried tofu)
- Take eggs for kinshi-tamago (shredded thin omelette for topping)
- Take spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Get red pickled ginger (for topping)
- Get toasted sesame seeds
- Prepare dashi (use the soaking liquid from shiitake mushrooms) *
- Take soy sauce *
- Prepare mirin *
- Make ready sugar, to taste *
Most of you probably know Chirashizushi (ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl. It is a popular party-style presentation of sushi rice, usually served family style in a large bowl or platter. Choose a good mixture of colors and textures.
Steps to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. It really doesn't matter what kind of toppings you cover your rice with, but the vinegared rice is always the base for chirashizushi and is the one ingredient you can't replace. In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan. Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word.
So that is going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
