Pork sausage roll
Pork sausage roll

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork sausage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork sausage roll is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork sausage roll is something that I have loved my whole life. They are fine and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.

To begin with this particular recipe, we must first prepare a few components. You can have pork sausage roll using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork sausage roll:
  1. Make ready Meat seasoning:
  2. Prepare 1 tablespoon vegetable oil, sauté the onions
  3. Take 1 brown onion, chopped
  4. Get 6 pork sausages (Heck 97% pork or any of choice)
  5. Take 1 tablespoon mustard (I use Thomy German mustard, similar to Dijon)
  6. Get 2 tablespoons Worcestershire Sauce
  7. Make ready 2 tablespoons, chopped parsley fresh or dry
  8. Take 1/2 teaspoon fresh thyme or dry
  9. Get 1 tablespoon dry tarragon
  10. Get 1 tablespoon dry sage
  11. Get 2 tablespoons, chopped chives fresh or dry (optional)
  12. Make ready 1/4 teaspoon nutmeg (optional)
  13. Take For the puff pastry:
  14. Prepare 1 roll of Jus-Rol's ready rolled Puff Pastry Sheet (or any brand)
  15. Get 1 egg, beaten (egg wash for pastry)
  16. Prepare 2 teaspoons water (added to beaten egg, optional)
  17. Get For garnish:
  18. Make ready Poppy seeds (sprinkle over pastry)
  19. Get Sea salt (optional)
  20. Make ready Dipping sauce:
  21. Take 2 tablespoons mayonnaise
  22. Make ready 2 tablespoons Dijon mustard

You can also buy pre-made sausage meat (already blended with breadcrumbs, herbs and spices) to make it easier. Alternatively swap with chicken, turkey or lamb. Whether you use ground pork sausage to make your own breakfast sausage, or you crumble it into your favorite dish, you can make sure you're getting only the best flavors with no artificial additives or preservatives when you choose Jones. Simple sausage roll recipe mixing flavorful spices in a pork sausage mix and folding around puff pastry creating a light crust.

Steps to make Pork sausage roll:
  1. Preheat the oven to 200 degrees Celsius. In a small pan on medium to low heat, add vegetable oil and then the onions. Cook until onions become translucent and soft. Turn off heat and set aside to let it cool.
  2. Remove the sausages from their skins and place the meat in a large mixing bowl. Add the mustard, Worcestershire sauce, herbs, and nutmeg, (optional) and mix well. Then set aside.
  3. Open and roll out the puff pastry flat onto a large cutting board. Cut the pastry in half lengthways. Set aside one half of the pastry and cover with a clean kitchen towel. Place half of the sausage meat in the middle of the puff pastry lenghways.
  4. Fold the first side using the parchment paper into the middle. Brush the other half (unfolded) with egg wash (this ensures pastry sticks). Then fold the other half into the middle. Ensure that the pastry is glued down properly so the pastry doesn’t come apart during baking. Cut into 4 equal pieces and place on a baking tray. Tip: to make large rolls cut into two, for smaller cut into six peices.
  5. Repeat steps 3 - 4 for the remaining half of the puff pastry and meat.
  6. Egg wash top and sides of the pastry. Use scissors to make small incisions at the top of the pastry. This ensures steam comes out during baking.
  7. Lastly, sprinkle the poppy seeds over each of the sausage rolls. If using sea salt sprinkle over a tiny amount (optional, I didn’t add salt as my family prefer it less salty).
  8. Bake for 20 - 25 minutes until golden brown and crispy on top. Remove the sausage rolls from the oven. Then immediately and carefully transfer sausage rolls from baking tray onto a wire rack to avoid the bottoms getting soggy.
  9. For the dipping sauce, in a small bowl add mustard and mayo together and mix well.
  10. Serve and eat while hot or as a snack with the mustard and mayo dipping sauce.

Thank you Eggland's Best and Wewalka for sponsoring this post. All content and opinions expressed are that of The Foodie Affair. This easy sausage roll recipe is a perfect addition to a brunch or light lunch menu. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage.

So that is going to wrap this up with this special food pork sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!