Gaylan Top with Fried Shallots
Gaylan Top with Fried Shallots

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gaylan top with fried shallots. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gaylan Top with Fried Shallots is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gaylan Top with Fried Shallots is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have gaylan top with fried shallots using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Gaylan Top with Fried Shallots:
  1. Make ready 1 pack gaylan
  2. Take Slices ginger
  3. Make ready Salt
  4. Get 5 Shallots slices
  5. Prepare 1 little flour

You just have to make sure the sliced shallots do not burn in the hot oil. Color is More Important than Timing. The cooking time given is just an approximation. It really depends on how much shallots you are frying at one go and the temperature of.

Steps to make Gaylan Top with Fried Shallots:
  1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

Season chicken with salt and pepper and brown on both sides in the frying pan. Mix shallots and garlic into frying pan over medium heat and cook until tender. Anything from a bare-bones avocado toast to puttanesca-sauced pasta can benefit from a healthy sprinkling of fried shallots on top for both flavor and texture. Much like the French's Crispy Fried Onion you might have grown up sprinkling on steaks, green bean casseroles, and burgers, fried shallots are versatile across many dishes and cuisines. Use a wide, shallow saucepan which will take the shallots in one layer, then simply place all the above ingredients except the sugar in it and bring everything up to simmering point.

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