Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swift use-up cooked christmas vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse The B&Q Kitchen Range Today. Rather than heat up yesterday's uneaten vegetables or (shock, horror!) throw them away, I've made a light lunch to fit in between our good breakfast and forthcoming substantial dinner. I've listed the ingredients I had to.
Swift Use-up Cooked Christmas Vegetables Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Swift Use-up Cooked Christmas Vegetables Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:
- Take 2 cooked parsnips, roughly chopped
- Make ready 5 pieces roast potato, roughly chopped
- Prepare 1 carrot, roughly chopped
- Make ready 4 Brussels sprouts, roughly chopped
- Get 1 ball sage and onion stuffing, broken up
- Take 1 onion, roughly chopped
- Make ready 1 clove garlic, roughly chopped
- Take 1-2 Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
- Take Cold water to marker
- Take Salt (but see below)
- Take Ground black pepper
- Prepare Chopped fresh parsley to garnish (optional)
In a large stockpot or soup pan, heat the vegetable oil. Add the onion and gently cook until it begins to soften. Add the chopped vegetables and stir. Meanwhile, roughly chop had the sprouts and cut the rest into halves or quarters, depending on size.
Steps to make Swift Use-up Cooked Christmas Vegetables Soup:
- Put all the ingredients apart from the seasoning in the soupmaker.
- Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
- Season to taste but note that you might not need any salt depending on your stock cube or powder.
- Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.
Bubble and squeak is a fantastic way to use up some left over mash potatoes and leftover cooked vegetables e.g. cabbage, sprouts, carrots etc. Mix the mashed potato and vegetables together in a bowl with some Knorr Reduced Salt vegetable granules, some chopped spring onions and some freshly ground black pepper. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Add in finely chopped veggies, any will do but we suggest carrots, courgettes and mushrooms. Some chopped spinach or nori pieces and ready-made noodles will add substance, if you have them to hand.
So that’s going to wrap it up with this exceptional food swift use-up cooked christmas vegetables soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
