Mel’s Pork Stew
Mel’s Pork Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mel’s pork stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mel's Pork Stew. For me, cooking is all about feelings. start with the basic and follow your intuitions.. Add pork, add some chilli flakes and ground black pepper, cook until brown.

Mel’s Pork Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mel’s Pork Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mel’s Pork Stew:
  1. Get 800 g Pork shoulders cubed
  2. Take 1 Large Onion chopped
  3. Make ready 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
  4. Make ready 3-4 pcs Carrots sliced
  5. Make ready 1 Bayleaf
  6. Get 1 handful Chilli Flakes or fresh Chillies
  7. Make ready Splash vinegar
  8. Take 100 g Ardennes Patè (I love the taste of this)
  9. Make ready 75 g Tomato Purée or less (your preference)
  10. Make ready 2-3 Bell Peppers sliced thinly
  11. Take Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
  12. Make ready Garnished with chopped spring onions

This slow cooker posole recipe is a fantastic way to get your posole fix with hardly any work. This, allegedly, is a medieval tradition called a "perpetual stew," and it catches the attention of slow-cooker loyalists every year. Proponents of perpetual stew believe it to be a money-saving endeavor, probably healthy and, at the very least, a fun little way to test your gastrointestinal fortitude. Brazilian Feijoada is a fancy-sounding name for a pork and black bean stew.

Steps to make Mel’s Pork Stew:
  1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
  2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
  3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
  4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
  5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
  6. Seasoned with fish sauce and add more ground black pepper if need be.
  7. Final touch, add the sliced peppers, cover and remove from heat.
  8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
  9. Enjoy. Xx

After my friend, Lesli, referred me to this recipe with rave reviews, I instantly put it on the menu plan. I mean, how could I pass up such an easy no-fuss meal? Season the pork generously with salt and pepper on all sides. In a large heavy pot, the oil over medium heat until the oil is shimmering and hot. Add the pork, being careful not to crowd the pot (brown the pork in shifts, if needed).

So that’s going to wrap it up with this special food mel’s pork stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!