Veggie Vermicelli Peanut Sauce Noodle Bowl
Veggie Vermicelli Peanut Sauce Noodle Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie vermicelli peanut sauce noodle bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Veggie Vermicelli Peanut Sauce Noodle Bowl is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Vermicelli Peanut Sauce Noodle Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie vermicelli peanut sauce noodle bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Vermicelli Peanut Sauce Noodle Bowl:
  1. Prepare 1 amount of vermicelli noodles
  2. Take 1 couple handfuls of bean sprouts
  3. Take 1 carrot spiralized
  4. Prepare 1 bell pepper
  5. Take 1/2 pint cherry tomatoes
  6. Make ready Several mushrooms
  7. Make ready 1 can chick peas
  8. Prepare 1 cup edamame
  9. Prepare Minced garlic
  10. Take Green onion

Place the vermicelli noodles in a wide-bottom bowl, then carefully pour the water over them. Between the peanut butter in the sauce, the edamame beans, and the tofu, this meal is loaded with protein. Whoever asks how vegetarians and vegans get enough protein in their diet needs to check out this recipe. Make the peanut sauce by stirring together the ginger, soy sauce, agave syrup, peanut butter and lime juice until smooth.

Steps to make Veggie Vermicelli Peanut Sauce Noodle Bowl:
  1. Make the peanut sauce according my peanut sauce recipe (check my recipies), set aside
  2. Slice green pepper, mushrooms, and green onions to desired sizes. Julienne or spiralizer the carrots. Separate mushrooms and green onions and set aside.
  3. Take a couple handfuls of bean sprouts and combine with green pepper and carrots, place into colander and rinse. Set aside.
  4. In a medium sized fry pan at medium heat, put in a bit of oil, the can of chickpeas, cup of edamame, and mushrooms (whole or sliced, your call). Saute until mushrooms are cooked to desired state. Remove from heat.
  5. In a pot filled with water, boil the desired amount of vermicelli according to it instructions. Remove from heat and drain.
  6. Take a bowl, and combine ingredients: I recommend base of noodles, then cooked items, then raw items, then drizzle desired amount of peanut sauce over bowl.
  7. Mix, top with sesame seeds and green onion, and enjoy.

Gradually add water until the desired consistency is achieved. Heat the oil in a pan and add the Like Schnitzels. Cook fully according to the instructions on the packet. Take out and cut into strips. These bowls are similar to my Roasted Vegetables & Chickpea Bowl with Hummus Dressing, except with a different flavor profile.

So that’s going to wrap this up for this special food veggie vermicelli peanut sauce noodle bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!