Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my entire life.

Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Get Vegetables
  2. Prepare 1 Bulb Pak Choi(Sliced)
  3. Prepare 50 g Radish(diced)
  4. Prepare 3 Large Carrots(diced)
  5. Prepare 2 Large Chestnut Mushrooms(Sliced)
  6. Get 1 Large Red Onion(Sliced)
  7. Make ready 2 Leeks(chopped)
  8. Take 1 Large Tin Pineapple(medium cut)
  9. Get Chicken Marinade
  10. Get 4 Chicken Breast Fillets(julienned)
  11. Get 2 Garlic Cloves(minced)
  12. Make ready 1 Tbsp Smoked Paprika
  13. Get 3 Sprigs Fresh Thyme(leaves only)
  14. Get 1 Scotch Bonnets(chopped)
  15. Prepare 1 Tsp Chilli Flakes
  16. Take 1 Tsp Light Soy Sauce
  17. Make ready Stock Mix
  18. Take 1 Chicken Stick
  19. Make ready 3 Tbsp Corn Flour
  20. Take 450 ml Boiled Water
  21. Get Other ingredients
  22. Get 250 g Basmati Rice

While the chicken and rice are cooking, finely chop the pineapple, chilli and coriander. Add carrots, onion, peas, garlic and ginger, and season with a generous pinch of salt and freshly ground black pepper. Ginger, Chilli and Lime Salmon with Noodles. Chicken cooked with black pepper, cloves, red chili, and fennel seed.

Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

Chicken wings marinated in spice mixture, roasted in tandoor oven. Shish kebab made of grilled lamb, probably the best known turkish dish available outside turkey, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty. Prepare Huli-Huli Marinade Sauce: To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. Using sesame oil instead of normal olive or sunflower oil, also adds yet another layer of flavour and compliments the sweet chilli. This is one dish that is sure to tantalise your taste buds.

So that is going to wrap it up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!