Puy Lentil Bolognese
Puy Lentil Bolognese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puy lentil bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Method Heat a large sauté pan or casserole dish until medium hot. You want them to soften but not colour -. This comforting vegan Bolognese recipe substitutes meat for hearty puy lentils and is served with pesto-coated spaghetti.

Puy Lentil Bolognese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puy Lentil Bolognese is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have puy lentil bolognese using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puy Lentil Bolognese:
  1. Make ready 1 white onion
  2. Get 1 large carrot
  3. Make ready 1 celery stick
  4. Take 1 punnet button mushrooms
  5. Prepare 1 tin tomatoes
  6. Get 1 pouch Merchant Gourmet Puy Lentils
  7. Make ready 1 beef stock cube
  8. Prepare 2 cloves garlic
  9. Prepare 1 sprig fresh Rosemary (or 1 tsp dried)
  10. Take 1 sprig fresh Sage (or 1 tsp dried)
  11. Get 1 sprig fresh thyme (or 1 tsp dried)
  12. Take 1 tbsp olive oil
  13. Get Salt and pepper
  14. Get 200 g spaghetti
  15. Take Parmesan (to taste)
  16. Make ready Fresh parsley to serve

This rich ragù is tricky to pronounce but easy to prepare! Made with posh porcini mushrooms and puy lentils, it will change bolognese night forever Any leftovers will make a great cottage pie. Puy lentil spaghetti bolognese This is a go-to dinner when the fridge is bare. You can mix up the veg you add, but we almost always have an onion, a carrot and a stick of celery in the bottom.

Steps to make Puy Lentil Bolognese:
  1. Finely dice veg and add to a pan along with the olive oil
  2. Gently cook until the veg has softened and reduced but don’t brown too much
  3. Add the garlic along with salt and pepper
  4. Dissolve the beef stock in 200ml of water and add to the veg
  5. Add the tinned tomatoes and the all of the herbs
  6. Add the pouch of lentils and reduce the heat to a simmer
  7. Meanwhile add spaghetti to a pan of boiling water
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

Put a large pan of water on to boil for the pasta and salt it generously. We have tons of Puy lentil recipes that are. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Peel the carrot, onion and garlic, trim the celery and roughly chop.

So that’s going to wrap this up with this exceptional food puy lentil bolognese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!