Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, turkey keema and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey keema and egg soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey keema and egg soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey keema and egg soup:
- Get 100 g turkey mince (or something like pork/chicken mince)
- Get 1-2 eggs
- Prepare 1/2 onion sliced
- Prepare 1/2 yellow pepper sliced
- Prepare 1 handful leek sliced
- Get 1/2 tablespoon garlic paste
- Make ready 1/2 tablespoon ginger paste
- Prepare 2 cups meat stock and/or water
- Take Chopped chili's to preference (i just did 2 birds eyes)
- Take 1 handful spinach
- Get 1 tablespoon ghee
- Take 1 tablespoon creamed coconut
- Prepare Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Prepare 1/2 tablespoon paprika
- Prepare 1/2 tablespoon cumin
- Make ready 1/2 tablespoon ground corriander
- Get 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon dokkah (optional)
- Make ready 1/4 tablespoon chilli powder
- Prepare 1/4 tablespoon ground clove
- Get 1/4 tablespoon ground cinnamon
- Take 1/4 tablespoon ground white pepper
- Prepare My garnish
- Prepare Some of the previous egg
- Get Safflower
- Prepare Cumin seeds
- Take Corriander
- Take Chilli flakes
Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs •. Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs • onion sliced • yellow pepper sliced • leek sliced • garlic paste • ginger paste • meat stock and/or water Turkey Noodle Soup - the BEST soup EVER! Turkey, spinach, tomatoes, and noodles simmered in turkey broth. A great way to use up leftover turkey!
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Turkey, diced tomatoes, onion, carrot, celery, tomato paste, Italian seasoning, basil, garlic, turkey stock, and egg noodles. Can make on the stovetop or in the crockpot. Keema is a fantastically hangover-salving dish of spicy (usually lamb) mince; this version uses minced turkey and, more significantly, its heat is provided by the gochujang, the Korean chilli paste that I keep on hand to pep up a jaded palate or a pallid-flavoured ingredient. Being minced does not generally do turkey many favours, but the aromatic richness of the paste makes it sing. Add shredded carrot, chopped tomatoes and water.
So that’s going to wrap it up with this special food turkey keema and egg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
