Bánh mì - Vietnamese style baguette 🥖
Bánh mì - Vietnamese style baguette 🥖

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bánh mì - vietnamese style baguette 🥖. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bánh mì - Vietnamese style baguette 🥖 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bánh mì - Vietnamese style baguette 🥖 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bánh mì - vietnamese style baguette 🥖 using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bánh mì - Vietnamese style baguette 🥖:
  1. Take 1 baguette
  2. Prepare 1 chicken breast
  3. Take 1 tsp soy sauce
  4. Take 1 tsp honey
  5. Make ready 1 tsp fish sauce
  6. Take 1 tbsp finely minced lemongrass (optional)
  7. Get 1 tsp grated ginger
  8. Get 1 tsp minced garlic
  9. Get 1 pinch salt and pepper
  10. Get Some vegetable cooking oil
  11. Get Pickle vegetable
  12. Take 1 shredded carrot
  13. Get 1 handful radishes, sliced
  14. Make ready 1/2 cucumbers, julienne
  15. Make ready 1/2 cup rice vinegar
  16. Make ready 3 tbsp sugar
  17. Make ready 1 tsp salt
  18. Get Sriracha Mayo
  19. Take 3 tbsp mayonnaise
  20. Prepare 1 tbsp sriracha sauce
  21. Get Sweet and chilli sauce
  22. Make ready Ready made sweet and chilli sauce
  23. Prepare Garnish
  24. Make ready Some Coriander
  25. Get Red chilli, sliced

Vietnamese people use baguette in their cooking a lot as this ingredient influenced by French. Banh-Mi Style Vietnamese Baguette Banh-Mi Style Vietnamese Baguette. A Vietnamese sandwich (banh mi means bread in Vietnamese) that's become a street food sensation. Packed with deliciously sweet and spicy pork belly, quick pickles and topped with chilli sauce it.

Instructions to make Bánh mì - Vietnamese style baguette 🥖:
  1. Butterfly your chicken into thinner pieces. Marinate chicken with soy sauce, fish sauce, honey, garlic, lemongrass, salt and pepper and ginger for about 10-15 min.
  2. Making vegetable pickles- put sugar, vinegar and salt in a medium heat saucepan, stir until dissolve. Leave it to cool down and then add your vegetable in and leave it pickled for 10-20 min.
  3. On the medium heat pan, add some vegetable cooking oil (1-2 tbsp) then pan fry your marinate chicken or prefer meat until cooked both side. Once cooked slice them into bite side.
  4. While you pan fry your chicken, heat your baguette in the over at 180c for 10 min.
  5. Make your sriracha Mayo by mixing sriracha sauce and mayonnaise together.
  6. Time to assemble, cut your warm baguette in half and then cut it open length wise. Layout your chicken, pickled vegetable, sriracha Mayo, sweet and chilli sauce in between your baguette. Top up with coriander if prefer. You can also serve it with some salad or have it on its own.

The easiest Vietnamese Baguette recipe : Bánh Mì Lavender Vietnam. I'd like to introduce about Vietnamese food especially: Bánh mì! Love the thin crust , lightly crisp and crackly. I tried many recipes and this is the easiest recipe that I like best! Vietnamese bread originally came from the bread made à-la- Françe!, the kingdom of bread, yet Banh mi in Vietnam was first made for the working class such as drivers, porters, blue-collar workers.

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