Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet corn soup with homemade croutons- john a inspired 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sweet corn soup with homemade croutons- John A inspired 🥣 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet corn soup with homemade croutons- John A inspired 🥣 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet corn soup with homemade croutons- john a inspired 🥣 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup with homemade croutons- John A inspired 🥣:
- Make ready 1 tin sweet corn
- Prepare 1 carrot, diced
- Take 1 potato, diced
- Prepare 1 onion, diced
- Get 1 vegetable stock cube
- Take 1 litre water
- Get 2 cloves garlic
- Take 1/2 tsp smoked paprika
- Take 1/2 cayenne pepper
- Make ready Salt and pepper to taste
- Get Parsley for garnish 🌿
- Get Homemade croutons sweet corn
- Make ready Check out full recipe (see recipe)
Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. sweet corn soup recipe chinese sweet corn soup with detailed photo and video recipe. easy and healthy creamy soup recipe made with sweet corn kernels and indo chinese sauces. it is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to make soup recipe and can be made with basic ingredients available in most of.
Steps to make Sweet corn soup with homemade croutons- John A inspired 🥣:
- Heat up some vegetable cooking oil in a big saucepan, add some onion, garlic and cook for 10 min. Then add potato and carrot and Stir occasionally for another 10-15 min.
- Add vegetable stock and bring up to boil, partially lid on and simmer for another 10 min. Keep stirring.
- Use a hand blender blitz your soup up until smooth, you can sieve your soup for an extra smooth.
- I serve mine with some homemade croutons and grilled sweet corn and some leftover shredded chicken. Sprinkle with some smoke paprika and canyon pepper.
- Check out my croutons and sweetcorn - (see recipe)
- Don’t waste this leftover bite of sweet corn. Use it in corn fritters!
Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. I also used Neufchatel cheese, and was afraid it wouldn't work, but it did. It was actually very thin until I added the cheese, and I was worried. At first, the cheese broke up into.
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