Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pea soup with pepperoni. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Pea Soup with pepperoni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pea Soup with pepperoni is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup with pepperoni:
- Get 2 parsnips cut to chunks
- Take 3 carrots cut to chunks
- Get 450 g (1 lb) frozen peas
- Prepare 2 gloves of garlic, crushed
- Get salt & pepper
- Get 4 tbs oil
- Prepare 1 tbs flour
- Make ready 1 tsp paprika
- Make ready 1 l (2 pint) chicken stock
- Get 100 g sliced pepperoni
Add onions and garlic to the drippings. Saute until onions become translucent, then add to the saucepan. Place dry split peas into the saucepan, along with the water. Heat the oil in a saucepan over a medium heat.
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
Add the frozen peas and chicken or vegetable stock and bring to the boil. The best Pea And Pepperoni Soup With Croutons recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. An easy and quick traditional pea soup made using a few tins of peas and bacon. Serve with a splash of vinegar or a dollop of thick cream.
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