Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegetarian cottage pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian cottage pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian cottage pie:
- Make ready Filling
- Take 1 small onion
- Make ready 2 cloves garlic
- Prepare 1 celery stick
- Prepare 200 g celeriac
- Take 200 g swede
- Prepare 1 parsnip
- Make ready 2 carrots
- Prepare 200 g cooked lentils (I used brown)
- Prepare 2 tsp curry powder
- Take 1 tsp chilli flakes (I used chipotle)
- Prepare 175 ml red wine
- Make ready 500 ml veg stock
- Make ready 1 tsp cornflour (see tip)
- Take 2 bay leaves
- Prepare 1 tbsp fresh thyme
- Take Seasoning
- Prepare 1 tbsp tomato purée
- Make ready Potato topping
- Get 750 g potatoes
- Get Splash milk
- Prepare Knob butter
- Take Cheese of choice for grating
This vegetarian pie is just as satisfying as the meaty version. Boil the potatoes and parsnip until tender. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning.
Steps to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋
Place the Maris Pipers into a large pan of cold salted water over a medium heat. This hearty vegetarian shepherd's pie alternative is quick and easy. Make extra and store the leftovers in your freezer ready for a lazy day. This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce.
So that is going to wrap it up with this exceptional food vegetarian cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
