Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jiamppong (Korean seafood & vegetable noodle soup) is something that I have loved my entire life.
What is Jjamppong Jjamppong (or Jjampong, 짬뽕) is one of the most popular dishes you can order from a Korean-Chinese restaurant. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you're cooking it at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
- Take 150 g Unsmoked pancetta
- Prepare 1 Onion
- Get 1 Carrot
- Take 1 quarter Cabbage
- Make ready 2 Spring onion
- Prepare 6 cloves Garlic
- Take 300 g Mixed seafood
- Take 2 packs Udon or Korean noodles
- Take 2 Egg
- Prepare 1.5 Tablespoons Dried seaweed
- Take Seasoning
- Get 2.5 Tablespoons Soy sauce
- Make ready 2.5 Tablespoons Sake
- Make ready 1 Tablespoon Sesame oil
- Take 1-1.5 teaspoons Korean chilli paste
- Get 2.5 Tablespoons Korean red pepper powder
- Take 1.5 Tablespoons Oyster sauce
- Make ready 1 teaspoon Black pepper
- Prepare 1 teaspoon Katsuo Dashi
- Take 1000 ml Water
It's a Korean-Chinese dish with its origin in China. Jjamppong - Spicy Korean Seafood Noodles. They're the two most popular dishes at Korean-Chinese restaurants. In fact, if you go with Koreans, you never ask for the menu.
Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):
- Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
- Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
- Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
- Add in chilli paste and red pepper powder.
- Add in water, dried seaweed, oyster sauce and katsuo dashi.
- Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.
Just count the number of hands that want Jjamppong or. Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce). Often times, Koreans have a hard time choosing between the two when eating out. Today, I showed you how to make Jjamppong, Korean spicy seafood noodle soup. Now, it's time to say goodbye to some kind of strange home-made seafood soup!
So that is going to wrap it up with this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
