Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, giouvetsi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Giouvetsi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Giouvetsi is something that I have loved my whole life.
Updated daily deals Stop the suffering. Addresses swelling, painful urination and urgency. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven.
To begin with this recipe, we must prepare a few components. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi:
- Get 500 g diced beef
- Take 1 medium onion, finely chopped
- Make ready 2 tsp garlic paste
- Make ready 2 carrots sliced
- Take 500 g passatta
- Take 250 ml water (more if required)
- Take 1 tbsp tomato puree
- Prepare 1 glass red wine (Alcohol Free optional)
- Take 1 cinnamon stick
- Prepare 1 tsp Dried marjoram
- Get 1 tsp Dried rosemary
- Get 5-6 whole cloves
- Make ready 2 tbs olive oil (Greek if Possible)
- Take 200 g orzo pasta
- Prepare Fresh Basil
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used) cooked in a homemade tomato sauce. Here is an easy to follow recipe that you are sure to love! Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats.
Instructions to make Giouvetsi:
- Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
- Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
- Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
- TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.
Giouvetsi chicken, γιουβετσι κοτοπουλο in Greek. Add the onions and sauté until nicely caramelized. Giouvetsi is one of the most popular Greek traditional dishes. It's an oven-baked dish, made with pasta and meat (beef, chicken or lamb), usually baked in a ceramic or pyrex baking dish. The most commonly used pasta for this type of recipe is orzo (called kritharaki in Greek).
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