Quick Use-up Cabbage Soup
Quick Use-up Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick use-up cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Exercises Lose Stomach Weight, Try Now! Quick Use-up Cabbage Soup John A Essex. While onion is cooking, dice cabbage.

Quick Use-up Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Quick Use-up Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Use-up Cabbage Soup:
  1. Take 150 g Savoy cabbage, cooked and roughly shredded
  2. Get 1 onion, roughly chopped
  3. Take 1 potato, peeled and diced
  4. Make ready 1 carrot, peeled and diced
  5. Get 2 cloves garlic, chopped
  6. Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
  7. Make ready 1 tbsp tomato purée
  8. Take 1/2 tsp dried oregano
  9. Get 1/2 tsp dried thyme
  10. Take Salt for seasoning, if needed
  11. Get Ground black pepper for seasoning, if needed
  12. Take Fresh coriander, chopped (to garnish)

The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots. You won't use a dressing here though. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.

Instructions to make Quick Use-up Cabbage Soup:
  1. Put all ingredients except seasoning in soupmaker and push start button.
  2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
  3. Add the coriander garnish and serve piping hot with bread of your choice.

Add tomato, broccoli slaw, cabbage, broth, tomato paste, pepper, and turmeric. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Cabbage Soup – Quick & Easy. A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot.

So that’s going to wrap it up with this exceptional food quick use-up cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!