Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Beans Carrot Stir Fry - Perfect Lunch Recipe. Beans Carrot Sabzi is a simple and easy lunch recipe.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Make ready 1 cup Chopped Beans
- Make ready 1 cup Chopped Carrot
- Prepare 1 Finely chopped onion
- Take 2 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Take 1 tbsp Olive oil
- Get 1/2 tsp Mustard seeds or Rai
- Take 6 Curry leaves
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 Coriander powder
- Prepare 1 tsp Sabzi Masala
- Make ready to taste Salt
A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.
Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
It is also a good way to add in a vegetable to your everyday diet. Let ½ tsp cumin ¼ mustard splutter in hot oil. To begin making the Carrot Beans Sukhi Sabzi, first prep and cut the carrots and beans according to the desired sizes. Once the beans becomes tender, add grated coconut (fresh preferable), mix well and remove from flame. Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti.
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