Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy cheesy potatoes carrots soup served with shrimps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy cheesy potatoes carrots soup served with shrimps is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy cheesy potatoes carrots soup served with shrimps is something that I have loved my whole life. They are fine and they look wonderful.
Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
To get started with this recipe, we have to first prepare a few components. You can have creamy cheesy potatoes carrots soup served with shrimps using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy cheesy potatoes carrots soup served with shrimps:
- Prepare 300 gm carrots (slices thin)
- Prepare 500 gm potatoes (slices thin)
- Get 5 cloves garlic (minced)
- Make ready 100 gm ginger paste
- Prepare 200 gm parmesan cheese
- Prepare 500 ml coconut milk or oat milk
- Take 500 ml cold water
- Make ready to taste Salt and black paper
- Get 5 table spoons of cooking oil
- Prepare 500 gm medium peel shrimps
Add the heavy cream into the soup. Stir until the cream is incorporated and allow the chowder to heat through in reheat mode. Divide the creamy potato shrimp soup into bowls and serve warm topped with grilled shrimps. Add the potatoes, milk and dissolved bouillon cubes.
Steps to make Creamy cheesy potatoes carrots soup served with shrimps:
- Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
- Add the slices carrots and potatoes and stir well around 10min.
- Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
- Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
- Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.
Season with salt, garlic granules and onion powder. Pour about half of the potato-and-carrot mixture into a liquidiser. Prawns (shrimp) bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of asparagus, all cooked inside a foil packet. This recipe isn't even about less washing up. It's about the prawn juices dripping down onto the potatoes, basting them in the best ever broth!
So that’s going to wrap this up with this exceptional food creamy cheesy potatoes carrots soup served with shrimps recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
