Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg ramen noodles with eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg Ramen noodles with eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Veg Ramen noodles with eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Prepare 1/2 tsp shrimp paste
  5. Prepare 1 tsp soy sauce
  6. Make ready 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Take 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Get to taste salt
  15. Make ready leaves mint
  16. Get 1 spoon lemon juice

Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. Vegetarian miso ramen is an easy, gut healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale and a soft boiled egg. Rich In Vitamins And Minerals The recipe is loaded with fresh vegetables including broccoli, carrots, bok choy, and mushrooms giving this dish an excellent source of fiber.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

The combination of fresh ginger and scallions helped create a perfect sauce for these ramen noodles. Finally, topping the dish off with a poached egg added a final layer of richness. Plus eggs are not only full of protein but inexpensive making them the. To serve, place noodles in a bowl and top with broth, vegetables, and soft-boiled eggs. Garnish with radishes and garlic chili sauce.

So that is going to wrap it up for this exceptional food veg ramen noodles with eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!