Spiced carrot soup
Spiced carrot soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spiced carrot soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spiced carrot soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot soup:
  1. Make ready 120 g red lentils
  2. Get 400 g carrots
  3. Take Onion
  4. Take Garlic
  5. Get Some cumin
  6. Prepare 2-3 cardamom pods
  7. Prepare Lots coriander seeds
  8. Take 1 little cayenne
  9. Get leaf Loads coriander
  10. Make ready Veg stock
  11. Take Butter
  12. Make ready Few drops fish sauce
  13. Get To serve
  14. Take Toast
  15. Make ready Greek yoghurt or cream

Easy and inexpensive to make, you'll love this tasty delicately spiced healthy bowl of deliciousness! Meanwhile toast the cumin seeds in a dry frying pan until. Add the garlic, ginger, chilli, carrots and continue to cook for a further five minutes, stirring occasionally. Add the stock, orange juice and seasoning to taste, bring to the boil.

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Blend the soup with a blender, adding additional water to make a smooth textured soup. Season to taste using the salt and pepper, then serve with your bread. If you fancy, you can top the soup with croutons or a little extra virgin cold pressed rapeseed oil. Heat the oil in a dutch oven or soup pot over medium heat.

So that’s going to wrap it up for this exceptional food spiced carrot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!