Carrot and Potato Dal/Dhal/Daal
Carrot and Potato Dal/Dhal/Daal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot and potato dal/dhal/daal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Potato Dal/Dhal/Daal is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot and Potato Dal/Dhal/Daal is something which I have loved my entire life. They’re fine and they look wonderful.

Carrot and Potato Dal/Dhal/Daal Harman Ahmad Malaysia. Dhal (different places spell it differently!) is an amazing and versatile base that can be altered as you like. This recipe will teach you how to prepare the dhal, as well as where you can make variations and make this recipe your own!

To get started with this recipe, we must first prepare a few ingredients. You can have carrot and potato dal/dhal/daal using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Dal/Dhal/Daal:
  1. Take 200 g yellow lentils (soaked up to 6 hours)
  2. Get Around 800ml of water or stock or a mixture
  3. Get 1 tablespoon ghee, butter, or cooking oil
  4. Prepare 1 onion, finely chopped
  5. Get 3 cloves garlic, minced
  6. Make ready 2 medium sized carrots
  7. Get 3 medium sized potatoes
  8. Prepare 1 tomato, small dice
  9. Take Salt
  10. Take Pepper
  11. Prepare 1 teaspoon ground turmeric
  12. Make ready Spices
  13. Take 1 teaspoon ground cumin, or cumin seeds
  14. Make ready 1/2 teaspoon ground coriander
  15. Make ready 1/2 teaspoon garam masala
  16. Take A few sprigs of curry leaves
  17. Take 1 tablespoon mustard seeds

Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. After soaking Moong Dal will be double in volume. In a small bowl mix lemon juice, ginger, salt. Pin it! pin it! pin it! pin it!

Instructions to make Carrot and Potato Dal/Dhal/Daal:
  1. If you soak the lentils before hand for atleast an hour, it will significantly cut down on cooking time. Also rinse the lentils as you would rice to remove any dirt or small stones.
  2. My recommendation is to put the lentils in a pot to boil with your choice of water and/or stock while you prepare the rest. This will use your time more efficiently. Put lentils to boil and stir very occasionally to make sure there's no sticking. For the time being make sure the liquid covers the lentils and you can add more as needed.
  3. As the lentils boil, add the turmeric and skim off the foam.
  4. While the lentils are boiling, add your choice of cooking fat, (ghee, butter, or oil) to a frying pan and lightly colour the onions and toast the ingredients under the Spices section. Once you have a fragrant smell, add the tomato and garlic. If you like dry chillies, nows the time to add them.
  5. Once the ingredients are nice and toasty, add them to the boiling pot and give them a stir. Set the pot to simmer gently at this point.
  6. Taste the dhal for salt and pepper, and try one of the lentils, once it starts to soften, you can add the carrots, and when it starts to get really soft, you can add the potatoes. Make sure to stir occasionally.
  7. Add this point the dhal is ready when the potatoes and carrots are soft. Taste for seasoning. Some people lightly mash the lentils to give the dhal more body. You can mash to make the dhal thicker or add more liquid to make it thinner.
  8. Serve your dhal with rice, flat bread or any way you choose. Enjoy!
  9. You can add any other soft vegetables you have, like French beans, more tomatoes, chillies, or anything you like. Some people garnish with yogurt or sour cream. Some people like it spicy. Make it yours!

I've been making this recipe forever. Boil them in a saucepan with water until almost soft and cooked through. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. After soaking Moong Dal will be double in volume. In a small bowl mix lemon juice, ginger, salt.

So that’s going to wrap it up for this special food carrot and potato dal/dhal/daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!