Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried carrots cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove the cake from the fridge and set on a chopping board then slice into small rectangular cubes. For the plain fried carrot cake: Cut the steamed cake into rectangular slabs of desired size. Pan fry in shallow oil on each side till golden brown.
Fried Carrots Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Carrots Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Prepare Eggs
- Take Chye Poh (Sweet)
- Get Pepper powder
- Get 2 tbps Soya sauce
- Take 1/2 tbps Fish sauce
- Get Sweet/Dark sauce
- Prepare Garlic
- Get leaf Spring onion/ coriander
Fondly called Chai Tow Kway 萝卜糕, this fried rice cake can be prepared two ways: black (with sweet dark soy sauce) or the white carrot cake variety. For now, let's focus on the most basic preparation of the dish, which is no less delightful. Making Singapore fried carrot cake happens in two phases — making the cake phase and stir-frying. A bit of pre-lunch nosing tells me that Fried Carrot Cake is a third-generation hawker stall that began as a pushcart in the sixties.
Instructions to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Singapore Fried Carrot Cake or simply "Carrot Cake" is so named because the Chinese name for the main ingredient (the White Radish/D aikon) " Chhài-thâu " also refers to Carrot " Ang-chhài-thâu ". Work your inner masterchef and fry up your very own plate of savoury (or sweet) carrot cake with our fried carrot cake recipe! Imagine a carrot cake with carrots, spices, nuts and raisins, but deep-fried and dusted with icing sugar. All served with a cool and sweet cream cheese dip. Ghim Moh Carrot Cake still makes their kueh themselves.
So that’s going to wrap it up with this exceptional food fried carrots cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
