Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised minced pork with potato and carrot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the cubed potato and carrot, stir to combine then turn the heat to low. Wash potatoes thoroughly and remove bad parts, and then cut into bite-size chunks, similar size to the pork chunks. Wash carrots thoroughly, peel the skins using a peeler, and cut into bite-size chunks, a little smaller or similar size as the potatoes.
Braised minced pork with potato and carrot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised minced pork with potato and carrot is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised minced pork with potato and carrot:
- Take 500 g minced pork
- Make ready 2 tbsp light soy sauce
- Make ready 2 tsp sesame oil
- Make ready Dash white pepper
- Prepare 2 shallots, minced
- Get 2 garlic cloves, minced
- Prepare 1 onion, sliced
- Get 1 tsp Chinese five-spice powder (optional)
- Get 1 potato, diced into 1cm cubes
- Take 1 carrot, diced into 1cm cubes
- Take 1 tbsp sugar
- Get 150 ml chicken stock
- Get 1 tbsp dark soy sauce
- Take Optional:
- Get 4 hard boiled eggs, deshell
- Get 50 ml mirin
- Get 100 ml dark soy sauce
The skins were not peeled because these are good sources of vitamins. These were tossed with the chopped onion, salt, pepper, and olive oil. I had this sit on a separate baking tray, but it was roasted at the same time with the pork. Dry both sides of the potato slices thoroughly with paper towel.
Steps to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Braised minced pork, potato and carrot. by The Kitchen with Great British Chefs. Spaghetti and meatballs with mini garlic bites. by Dominic Chapman. Mini teriyaki pork burgers. by Nisha Thomas. Pork, apple and wholegrain mustard roll. by Russell Brown.
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