Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot & cauliflower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tip in the carrots, stock and thyme, then season and bring to the boil. Cover with water, add salt and boil until the carrot has softened. Blend the cooked vegetables with the evaporated milk till smooth.
Creamy Carrot & Cauliflower Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Carrot & Cauliflower Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot & Cauliflower Soup:
- Make ready 1 medium brown onion
- Take 2 cloves garlic
- Make ready 1 cauliflower
- Prepare 4 large carrots
- Get 2 tsp olive oil
- Take 1/2 tsp black peppercorns
- Take 1/2 tsp rock salt
- Take 1 litre vegetable stock
Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking.
Steps to make Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker.
- Chop the onions & mince the garlic.
- Grind the salt & pepper in a spice grinder.
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
- Chop the carrots & cauliflower.
- Add the carrots, cauliflower & vegetable stock to the pressure cooker.
- Cook on soup setting - takes 20 minutes in mine once at pressure.
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.
Transfer the onion and garlic to the saucepan with the carrots and pour in chicken stock. Puree the carrot mixture in a food processor or liquidiser, in small batches if necessary. Return to the saucepan and stir in the milk, dill and chives. The Orecchiette pasta is the perfect little scoop for the creamy carrot sauce. The carrot sauce is so simple to make and basically simmers while the orecchiette pasta cooks, very quick and efficient - and then it is blended into the creamiest silkiest sauce that glows with nutrients.
So that’s going to wrap it up for this special food creamy carrot & cauliflower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
