Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lg pigtail with lotus seed and carrot in dang gui dark sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lg pigtail with lotus seed and carrot in dang gui dark sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:
- Get 1/2 cup small peanut
- Prepare 10 slice lotus root
- Get 1 carrot
- Make ready 8 chestnut
- Get 2 slice dang gui (chinese herbs)optional
- Prepare 400 grams pigtail
- Prepare sauce
- Prepare 5 tbsp dark sauce
- Take 2 tsp five spice
- Take 4 star anis
- Prepare 2 candy dates
- Make ready 8 garlic
- Prepare 3 tbsp thai cili sauce
- Get 3 tbsp light soy sauce
- Make ready 1 thumb size rock sugar
- Prepare 4 cup water
- Make ready 2 tbsp shao xing wine(optional)
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Steps to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:
- quick blanch pigtail set aside
- in pan with little oil brown pigtail and garlic then add lotusroot,carrot peanut and chesnut
- add seasoning and bring to a boil then off heat
- transfer and put all ingredient to high presure cooker for 25 minute
- serve hot
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