Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jicama and carrot slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jicama And Carrot Slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jicama And Carrot Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jicama (pronounced hih-ka-ma) is a Mexican yam or turnip with a light brown exterior and white, starchy flesh. It has a crisp texture (like biting into a carrot stick) and a slightly sweet, but mild flavor. It's fantastic for snacking on raw, either on its own or dipping it into hummus.
To begin with this recipe, we have to prepare a few ingredients. You can cook jicama and carrot slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama And Carrot Slaw:
- Take JICAMA AND CARROT SLAW OPTION 1
- Get 2 cup jicama
- Get 2 cup carrot
- Prepare 3 tbsp garlic salad dressing or mayonnaise
- Get garnish
- Take 1 tsp Italian herbs
- Make ready SPRINGROLLS OPTION 2
- Prepare 3 spring roll or egg rolls
If you don't have a food processor, use a box shredder or slice into thin matchsticks with a knife. Scrape the blackened skin off of the peppers and remove the seeds. Like carrot, jicama is a crunchy, healthy vegetable that can be eaten as a quick snack or shredded and made into a simple and tasty slaw. I love to make this recipe and serve it along side grilled chicken or fish.
Instructions to make Jicama And Carrot Slaw:
- Grate the carrot and jicama then mix well with the dressing and serve you immediately
- ANOTHER SERVING OPTION ,,,,,, ,Spoon this jicama and carrot slaw unto a egg wrapper then deep fried it as spring roll
- SLICE UP JICAM AND CARROT SLAW SPRINGROLL
- BELOW,ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364561-jicama-salad - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
This salad adds beautiful color and a bright flavor to any savory or spicy dish. Check out my previous post about jicama. Serve your delicious creamy jicama and carrot salad as you would any other slaw: as a snack, side dish to fried chicken or grilled meats, or "condiment" on fish tacos or pulled pork or subway sandwiches, for example. It also makes a nice topping for tostadas or a dip for plain or seasoned tortilla chips or Cheese Cracklings. It's dairy-free, gluten-free, and just plain delicious.
So that is going to wrap it up with this exceptional food jicama and carrot slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
