Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced carrot & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Spiced Carrot & Lentil Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spiced Carrot & Lentil Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced carrot & lentil soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Carrot & Lentil Soup:
- Make ready 1 pinch Chilli Flakes
- Take 2 tsp Cumin Seeds
- Make ready 600 grams Carrot (washed and coarsely chopped)
- Get 140 grams Red Lentils
- Prepare 2 clove Garlic
- Prepare 1 liter Hot vegetable stock
- Make ready 2 tbsp Olive Oil
- Take 125 ml Milk
Spiced Carrot Puree It's often said that the sides make the Thanksgiving meal. Today we're sharing a new Thanksgiving side, Spiced Carrot Puree, a dish we crafted as part of a Middle Eastern dinner of Braised Lamb shanks with Couscous Salad. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. In a large bowl, toss carrots with oil.
Instructions to make Spiced Carrot & Lentil Soup:
- Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and release their aromas.
- Add the oil, carrot, lentils, garlic, stock and milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer).
- Season to taste.
Mix seasonings; sprinkle over carrots and toss to coat. If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots. You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Those two spices might sound like an unlikely pairing, but work. Dry-fry the remaining cumin seeds and chilli flakes just until fragrant.
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