Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and apple spiral with glazed carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork and apple spiral with glazed carrots is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and apple spiral with glazed carrots is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork and apple spiral with glazed carrots the carrots are my daughters favourite and the bf loved the tenderloin. Pork and apple spiral with glazed carrots. Trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your.
To get started with this recipe, we have to prepare a few components. You can cook pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and apple spiral with glazed carrots:
- Make ready 1 pork tenderloin
- Take 4 tbsp apple sauce
- Prepare 2 carrots
- Get 6 green beans
- Get 25 grams butter
- Get 2 tbsp castor sugar
- Get 1 clove garlic
- Prepare 1 chicken oxo cube
- Take 1 pinch freshly chopped parsley
Apple glazed pork tenderloin is an easy weeknight meal that's full of flavor and healthy, too! Remove the pork to a board to rest for a few minutes. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms. In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
Steps to make Pork and apple spiral with glazed carrots:
- trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
- crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
- *I used my roasted new potato recipe underneath the pork
- once cooked remove from the oven and cover to rest
- melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
- once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
- remove skewers. thickly slice the pork and serve
- with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3
Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated. Melt the butter in a pan with the sugar. Serve the pork and apple casserole garnished with the apple slices and sage. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper.
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