Fried Rice with Carrots
Fried Rice with Carrots

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a nonstick wok or large skillet, heat the oil. Add the garlic and ginger, and. Remove the ginger from the rice and add the rice to the wok;.

Fried Rice with Carrots is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Rice with Carrots is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Carrots:
  1. Prepare 1 medium onion (finely chopped)
  2. Get 2 garlic cloves (finely chopped)
  3. Make ready 1 carrot (peeled and grated)
  4. Prepare 1/4 tsp Salt
  5. Prepare 3 cups boiling water
  6. Take 3 tbsp olive oil
  7. Make ready 1 cups rice

This easy stir-fry turns plain white rice into a flavorful dish.__ ⬇️⬇. In a large wok or skillet, heat oil over medium high heat. Season to taste with salt and pepper. To drizzle on top of this hearty vegetarian fried rice, you'll whip up a quick sauce with just a bit of honey, vinegar, and sliced bird's eye chile—a fiery variety popular in Southeast Asia.

Instructions to make Fried Rice with Carrots:
  1. Heat the olive oil on a medium to high heat in a saucepan.
  2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
  3. Reduce heat to medium.
  4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
  5. Add one cup of water and stir.
  6. Cook for another 5 minutes.
  7. Then add the grated carrot, salt and 1 more cup of water and stir.
  8. Cook for about another 5 minutes and add the last cup of water.
  9. Let the liquid cook down and let the rice rest for 5-10 minutes.
  10. Check seasoning and serve.

The spicy-sweet flavor delectably perks up tender bites of broccoli and carrots, and a rich sunny side-up egg. Stir in rice and peas and and season with soy sauce and sesame oil. How to make carrot rice Heat a pan with oil and add cumin, cardamoms, cinnamon and bay leaf. When they begin to splutter, add onions and saute until transparent or golden. Saute ginger garlic paste till the raw smell goes away.

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