Stir Fry Carrot and Cucumber In Oxtail Soup
Stir Fry Carrot and Cucumber In Oxtail Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. Get 1 large carrots
  2. Make ready 1/2 tbsp dice shallots
  3. Take 1/2 tbsp dice garlic
  4. Prepare 1 1/2 tbsp oil
  5. Take 2 tbsp campbell oxtail soup
  6. Get 1/2 cup boiling water
  7. Prepare 1 large cucumbers
  8. Prepare 1 tsp worcestershire sauce
  9. Get 1/2 tsp salt

Stir in the thyme, bay leaf, parsley and beef broth and reduced wine. Place the browned oxtail on top of the vegetables in a single layer then bring them to a boil on top of the stove. Place the lid on the Dutch oven and put it in the oven. Heat butter in a pan, saute garlic and spring onion whites.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
  1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
  2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

Then add maida and fry till change in color. When it starts boiling, add grated cucumber and carrot with pepper and salt. Bring the stock to a boil. Directions In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper.

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