Cabbage and carrot Soup
Cabbage and carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage and carrot Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage and carrot Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and carrot Soup:
  1. Take 1 large onion (finely chopped)
  2. Get 3 tbsp olive oil
  3. Take 3 garlic cloves (finely chopped)
  4. Make ready 2 carrots (chopped)
  5. Take 1 savoy cabbage (roughly chopped)
  6. Prepare 50 grams chorizo slices (OPTIONAL)
  7. Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Prepare 1 handful parsley (roughly chopped)
  9. Make ready 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Get 1 1/2 tbsp tomato paste
  12. Get 1 handful mint

The cabbage and onions add sweetness and flavour to the soup, making it very tasty indeed. Combine the vegetables and herbs in a soup pot with the stock and heat to a simmer. Transfer to a blender in small batches and blend until smooth. Heat oil in a large pot over medium heat.

Instructions to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef Soup, and Ultimate Slow Cooker Beef Stew! If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.

So that is going to wrap it up for this special food cabbage and carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!